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Up-cycling of whey streams via microalgae into innovative fortified dairy and dairy-alternative products - Whey2blue

INNOSUISSE  Projektnr.: 101.675 IP-LS  ARAMIS-ID: 56769  Status: In preparzione  Start: Thu May 15 00:00:00 CEST 2025  Ende: Mon May 15 00:00:00 CEST 2028


Gesamtkosten: 518.809,85 CHF

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https://www.sbfi.admin.ch/content/sbfi/it/home/ricerca-e-innovazione/ricerca-e-innovazione-in-svizzera/aramis/datenbank-aramis.publication-id-56769.html